Cultures for Dairy

BioSource offers specialty individual cultures or culture blends to aid your production of cheese, yogurt, sour cream, and other dairy items. Below are some of the dairy cultures we offer (available as liquid in flash-frozen cans or as freeze-dried powder in foil packs):

L. lactis
L. cremoris
S. thermophilus
S. diacetilactis
L. bulgaricus
L. casei
L. johnsonii
Propionibacterium shermani

Cultures for Baking

BioSource offers specialty individual cultures or culture blends to aid your production of sourdough bread and crackers. Below are some of the baking cultures we offer (available as liquid in flash-frozen cans or as freeze-dried powder in foil packs):

L. sanfranciscus
L. plantarum
L. brevis

BioSource has developed a product that just may turn the culture industry on its head: Probiotic cultures enhanced with LactORN™.

Our Probiotic Cultures are extremely stable due the combination of proprietary fermentation and freeze drying technology.

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Cultures for Dairy

Cultures for Baking